Game-on-Go!
The work behind the work

Raised in a modest environment, I never felt deprived—largely due to my mother’s relentless work ethic, which shaped my own drive and commitment to excellence.
I began working at 14 as a hostess at my family’s restaurant, quickly teaching myself every front-of-house role—from bussing to bartending—before advancing into management. By 19, I joined Microsoft as an administrative assistant, where I developed strong communication, technical, and organizational skills, along with the resilience I call “Game-On-Go.”




Over the years, I worked across multiple industries while continuing my education, building a deep understanding of high-level customer service. In my mid-30s, I transitioned into Personal Assistant and House Management for affluent clients in Seattle, refining skills in discretion, adaptability, and precision.
One of my proudest achievements was helping to turn around a failing restaurant that was losing $25K/month. Within a year, I reduced losses to $4K through operational restructuring, staff training, and strategic marketing.
With 30+ years of experience across hospitality, events, executive support, and private service, I bring sharp observation, efficiency, and tenacity—delivering systems, training, and leadership that drive real results.
Game-on-Go!
The work behind the work
Raised in a modest environment, I never felt deprived—largely due to my mother’s relentless work ethic, which shaped my own drive and commitment to excellence.
I began working at 14 as a hostess at my family’s restaurant, quickly teaching myself every front-of-house role—from bussing to bartending—before advancing into management. By 19, I joined Microsoft as an administrative assistant, where I developed strong communication, technical, and organizational skills, along with the resilience I call “Game-On-Go.”
Over the years, I worked across multiple industries while continuing my education, building a deep understanding of high-level customer service. In my mid-30s, I transitioned into Personal Assistant and House Management for affluent clients in Seattle, refining skills in discretion, adaptability, and precision.
One of my proudest achievements was helping to turn around a failing restaurant that was losing $25K/month. Within a year, I reduced losses to $4K through operational restructuring, staff training, and strategic marketing.
With 30+ years of experience across hospitality, events, executive support, and private service, I bring sharp observation, efficiency, and tenacity—delivering systems, training, and leadership that drive real results.





Travel inspires my perspective and curiosity, from international experiences and volunteering within local communities to exploring closer to home in the Pacific Northwest. Hiking and backpacking keep me grounded, reinforcing resilience and preparation, while deepening my appreciation for people, culture and meaningful connection.
























